Crisp-fried quenelles of cheese

Crisp-fried quenelles of cheese
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Crisp-fried quenelles of cheese ingredients

  • 4⁄5 choux paste
  • 300 g Cheese, Gruyere
  • 2 g Paprika
  • 1 1⁄2 dl oil, peanut
  • 10 g basil, fresh
  • 1⁄2 Tomato sauce Les Roches

Cooking Crisp-fried quenelles of cheese

1. PREPARE A CHOUX PASTE (SEE RECIPE) ADD GRATED CHEESE WITH 2 SOUP SPOONS FORM LARGE QUENELLES PLACE ON SILICON PAPER DEEP FRY FOR 5 MINUTES AT 160 ARRANGE ON A DOILY LINED PLATTER SERVE SAUCE SEPARATELY.

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