Crisp molasses cookies

- Course: Various Desserts Cookies and bars
- Yield:
Crisp molasses cookies ingredients
- 1 c Shortening
- 1 c Sugar
- 1 c molasses
- 1 T Vinegar
- 1 T Ginger
- 1 t Cinnamon
- 1⁄2 t Salt
- 2 Eggs, well beaten
- 1 t Baking soda
- 1 T Water, Hot
- 6 c flour
Cooking Crisp molasses cookies
1. Place first 7 ingredients in sauce pan, heat to boiling.
2. Remove from stove, cool and add eggs, soda which has been dissolved in hot water, and flour.
3. Turn on floured board and roll very thin.
4. Bakei on greased baking sheet in moderately hot oven 350



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