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Crisp German Meatballs

Crisp German Meatballs
Main Ingredient: Pork Cheese Eggs

Course: Appetizers

Cuisine: German

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Crisp German Meatballs ingredients

  • 1⁄2 lb Grd pork sausage
  • 1⁄4 c Onion, chopped
  • 1 cn 16 0z saurkraut, drain & chopped
  • 2 T Breadcrumbs,dry & fine
  • 1 pk cream cheese, softened
  • 2 T parsley
  • 1 t Prepared mustard
  • 1⁄4 t garlic salt
  • 1⁄8 t Pepper
  • 1 c Mayo
  • 1⁄4 c Prepared mustard
  • 2 Eggs
  • 1⁄4 c Milk
  • 1⁄2 c flour
  • 1 c breadcrumbs, fine
  • Veg. oil

Cooking Crisp German Meatballs

1. Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble.
2. Drain well.
3. Stiri in kraut & 2 T breadcrumbs.
4. Combine c. cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well.
5. Cover & let stand for 2 hrs. Combine mayo & mustard; set aside.
6. Combine eggs & milk in sm bowl; set aside.
7. Shape sausage mixture into 3/4" balls; roll in flour.
8. Dip each ball in reserved egg mixture;roll balls in 1 c breadcrumbs.
9. Pour oil to a depth os 2" into d, oven; heat to 375 deg. Fryi, a few at a time, 2 min or til golden brown.
10. Drain on paper towel.
11. Serve with mayo mixture.


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