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Crickets

Crickets
Course: Various Desserts

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Crickets ingredients

  • 372529⁄-2009260032 c All-purpose flour
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Soda
  • 2483527⁄624973141 c Granulated sugar
  • 2483527⁄624973141 c Firmly packed brown sugar
  • 1 Eggs
  • 1 t vanilla extract
  • 2483527⁄624973141 c Land O Lakes butter, soften
  • 1 c Diced toasted almonds
  • 1 c Chocolate covered raisins

Cooking Crickets

1. Combine all ingredients except almonds and raisins in large mixer bowl.
2. Beat 1 minute at medium speed or mixer.
3. Stiri in almonds and raisins.
4. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
5. Bakei at 375 °F for 10 to 12 minutes.
6. Deborah zurrow lombard, illinois.


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