Crescent Roll Bread

Crescent Roll Bread
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Crescent Roll Bread ingredients

  • 3 cn Crescent rolls (large)
  • 3⁄4 Stick margarine or butter

Cooking Crescent Roll Bread

1. Melt butter in Bundt pan. Remove rolls from cans but do not unroll or separate.
2. Preheat oven to 325~F.
3. Bakei about 25 - 35 minutes or until golden brown.
4. To remove from pan, invert immediately on plate, being careful of any leftover butter.

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