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Crepes Ensenada

Crepes Ensenada
Main Ingredient: Pork Cheese Corn

Course: Crepes Stuffed Dishes

Cuisine: Various North American Various South American

Yield:

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Crepes Ensenada ingredients

  • 12 sli Thin sliced ham
  • 1 Brick Jack cheese cut in chunks
  • 1 cn whole green chilis
  • 1 Doz. tortillas (corn or flour)

Cooking Crepes Ensenada

1. Roll each tortilla with a slice of ham, chunk of cheese, and a piece of green chili.
2. place side by side, flap side of tortilla down in a 9x13 baking dish.
3. Cover with cheese sauce and bake 45 minutes at 350 F. Cheesei sauce: 1/4 lb. margarine 1/2 cup flour 1 brick cheddar, grated 1 tbsp dry mustard 1/2 tsp salt 1 qt/ milk Melt margarine, add flour and blend.
4. Add remianing ingredients, stir till smooth and thickened.


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