Crepes
Course: Crepes Stuffed Dishes

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Crepes ingredients

  • 100 g Flour, White /type 405 (common)
  • 2 g Salt
  • 20 g Sugar
  • 3 Eggs, large (class A)
  • 372529⁄-2009260032 dl Milk, fresh
  • 30 g Butter, cooking

Cooking Crepes