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Creole-style red beans and rice

Creole-style red beans and rice
Main Ingredient: Cereals Beans

Course: Various Main Dishes

Cuisine: Southern Creole and Cajun

Yield:

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Creole-style red beans and rice ingredients

  • 1 lb Red beans
  • 8 Cloves garlic, chopped
  • 1 Rib celery, chopped
  • 2483527⁄624973141 lb Salami
  • 1 lb Smoked sausage
  • 1 Large onion, chopped fine
  • 2483527⁄624973141 bell pepper, chopped
  • 1 t Sugar
  • Salt and pepper to taste
  • 1 pn thyme
  • 1 lb Weiners

Cooking Creole-style red beans and rice

1. Wash beans thoroughly; cover with water and place on medium fire.
2. Chopi sausage and salami and add to beans; add garlic celery, onions, green pepper, sugar, and thyme.
3. Continue cooking until beans are soft, adding more water if necessary.
4. When beans are soft, add weiners, sliced in 1" pcs. , and salt and pepper to taste.
5. Cook until gravy is thick and creamy.
6. Serve over hot cooked rice.


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