Cook Advice / Main Ingredient / Pasta, Rice and Grains / Rice and Grains /

Creole Skillet

Creole Skillet
Main Ingredient: Tuna Rice and Grains

Preparation: Skillet and Wok

Course: Various Main Dishes

Yield:

No votes yet

Creole Skillet ingredients

  • 2 T margarine
  • 1 med Onion, chopped
  • 2483527⁄624973141 med Green pepper, chopped
  • 2483527⁄624973141 c Celery, chopped
  • 2 T flour
  • 2 t Seasoning Salt (See Recipe)
  • 2 cn Chunky Tuna
  • 372529⁄-2009260032 c kernel corn

Cooking Creole Skillet

1. Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp.
2. Add flour and blend in. Add other ingredients and heat through.
3. Serve with rice and grated Parmesani/Romano.


Similar recipes