Creole sauce torrido
Main Ingredient: Various herbs and spices

Course: Condiments Seasonings Sauces and dressings

Cuisine: Southern Creole and Cajun

Yield:

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Creole sauce torrido ingredients

  • 1 cn Tomatoes, crushed(16oz)
  • 3 Hot chile peppers, fine chop
  • 1 c Onion, minced
  • c White vinegar
  • 2483527⁄624973141 T Hot pepper sauce
  • 1 pn Sugar
  • Salt to taste

Cooking Creole sauce torrido

1. Combine all ingredients in saucepan; bring to a boil.
2. Reducei heat; cover and simmer 30 minutes; stirring often to prevent sticking.
3. Refrigerate.
4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.