Creole sauce torrido
- Main Ingredient: Various herbs and spices
- Course: Condiments Seasonings Sauces and dressings
- Cuisine: Southern Creole and Cajun
- Yield:
Creole sauce torrido ingredients
- 1 cn Tomatoes, crushed(16oz)
- 3 Hot chile peppers, fine chop
- 1 c Onion, minced
- 1⁄3 c White vinegar
- 1⁄2 T Hot pepper sauce
- 1 pn Sugar
- Salt to taste
Cooking Creole sauce torrido
1. Combine all ingredients in saucepan; bring to a boil.
2. Reducei heat; cover and simmer 30 minutes; stirring often to prevent sticking.
3. Refrigerate.
4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.
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