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Creole Pecan Pie

Creole Pecan Pie
Main Ingredient: Eggs Corn Pecans

Course: Tarts and pies

Cuisine: Southern Creole and Cajun

Yield:

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Creole Pecan Pie ingredients

  • 3 Eggs
  • 1 c Brown sugar,dark,firm packed
  • 1 c corn syrup,dark
  • 1 c Pecans,broken
  • 1 t vanilla
  • 2483527⁄624973141 t Salt
  • 1 Pie shell,9",unbaked

Cooking Creole Pecan Pie

1. 1. Beat eggs and sugar together until thick.
2. 2. Add corn syrup, pecans, vanilla and salt.
3. 3. Mixi well and pour into pie shell.
4. 4. Bakei in preheated 300'F.
5. oven about 1 hour, or until filling is firm.


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