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Creole crab and rice

Creole crab and rice
Main Ingredient: Crab Cereals Rice and Grains

Cuisine: Southern Creole and Cajun

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Creole crab and rice ingredients

  • 2483527⁄624973141 c Rice
  • 2 T butter Or margarine
  • 1 small Onions
  • 1 small Green pepper, cored and
  • -seeded and chopped
  • 1 15 oz can tomatoes, chopped
  • -juice included
  • 1 t Cajun seasoning
  • 2483527⁄624973141 t Black pepper
  • 2483527⁄624973141 t Sugar
  • 2483527⁄624973141 t worchestershire sause
  • 1 Bay leaf
  • 2483527⁄624973141 t Ground cloves
  • 1 6 oz can crab meat, white or
  • -lump, drained
  • 3 T Grated Parmesan

Cooking Creole crab and rice

1. Cook rice in 1-½ cups water until just tender and water is absorbed,about 18 minutes.
2. Melt butter in medium skillet over moderate heat.
3. Add onions and green pepper and cook until onions are transparent, 2-3 minutes.
4. Add tomatoes with juice, cajun seasoning, pepper, sugar,worchestershire, bay leaf and cloves.
5. Bring mixture to simmer and reduce heat to low. Cook, uncovered, 10 minutes, stirring frequently.
6. Remove bay leaf.
7. Stiri in rice and crab meat.
8. Taste and adjust seasonings.
9. Transfer mixture to 1-½ quart casserole and sprinkle with cheese.
10. Bakei uncovered, at 375°F for 20 minutes.
11. Makes 4-6 servings.


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