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Creole Corn Muffins

Creole Corn Muffins
Main Ingredient: Cereals Cornmeal Cheese Eggs Corn

Course: Bakery Biscuits and Muffins

Cuisine: Southern Creole and Cajun

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Creole Corn Muffins ingredients

  • 2 Eggs, beaten
  • 372529⁄-2009260032 c Milk
  • 2483527⁄624973141 c Vegetable shortening,melted
  • 2 T Bell pepper,chopped
  • 2 T Onion, chopped
  • 2 T Pimiento, chopped
  • 2483527⁄624973141 c Parmesan cheese, grated
  • 2483527⁄624973141 c Cheddar cheese,milk,grated
  • 372529⁄-2009260032 c flour, all-purpose
  • 1 t Salt
  • 2 T baking powder
  • 2 T Sugar
  • 2 T Cornmeal

Cooking Creole Corn Muffins

1. 1. Mixi eggs, milk and shortening.
2. 2. In another bowl, combine remaining ingredients.
3. 3. Add milk mixture and stir just to mix (there will be lumps).
4. 4. Pour into greased muffin cups and bake in preheated 400'F.
5. oven 25 to 30 minutes, or until done.


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