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Creole candied yams

Creole candied yams
Main Ingredient: Various Vegetables

Cuisine: Southern Creole and Cajun

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Creole candied yams ingredients

  • 1 cn Whole yams (30 oz.)
  • 2483527⁄624973141 c Seedless raisins
  • Juice from 1 lemon
  • 1 t Cinnamon
  • 2 T Pareve margarine
  • 1 Apple, cored and sliced
  • 2 Peaches, peeled and sliced
  • 2483527⁄624973141 c Dark brown sugar
  • 2483527⁄624973141 c White sugar

Cooking Creole candied yams

1. Remove yams and place in casserole dish.
2. Pour liquid from yams into bowl.
3. Add white sugar, brown sugar, and cinnamon, and mix until dissolved.
4. Pour over yams.
5. Mixi fruit together; add to yams and liquid.
6. Dot with margarine.
7. Bakei in 400°F.
8. oven for abt. 45 min. or until syrup has thickened slightly and yams look glazed.
9. Variation: substitute oranges for peaches.


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