Creole cabbage salad

Creole cabbage salad
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Creole cabbage salad ingredients

  • 1⁄3 c Vegetable oil
  • 3 t white wine vinegar
  • 2 Beef bouillon cubes
  • 2 T water, boiling
  • 3 T Chopped parsley
  • 1 Garlic clove, minced
  • 1⁄2 t basil, crumbled
  • 1⁄4 t thyme, crumbled
  • 1⁄4 t Tabasco sauce
  • 8 c Finely shredded cabbage
  • 1 1⁄2 c Onions, finely chopped

Cooking Creole cabbage salad

1. Dissolve bouillon cubes in 2 t boiling water.
2. In large bowl, combine all ingredients except cabbage and onions; mix well.
3. Add cabbage and onions; toss well to coat with dressing.
4. Serve with additional tabasco if desired.

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