Creole cabbage salad
- Main Ingredient: Cabbage Various Vegetables
- Cuisine: Southern Creole and Cajun
- Yield:
Creole cabbage salad ingredients
- 1⁄3 c Vegetable oil
- 3 t white wine vinegar
- 2 Beef bouillon cubes
- 2 T water, boiling
- 3 T Chopped parsley
- 1 Garlic clove, minced
- 1⁄2 t basil, crumbled
- 1⁄4 t thyme, crumbled
- 1⁄4 t Tabasco sauce
- 8 c Finely shredded cabbage
- 1 1⁄2 c Onions, finely chopped
Cooking Creole cabbage salad
1. Dissolve bouillon cubes in 2 t boiling water.
2. In large bowl, combine all ingredients except cabbage and onions; mix well.
3. Add cabbage and onions; toss well to coat with dressing.
4. Serve with additional tabasco if desired.
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