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Creole baked cod

Creole baked cod
Main Ingredient: Various Seafood

Preparation: Baked Goods

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Creole baked cod ingredients

  • 1 T Corn oil
  • 1⁄2 c Sliced Mushrooms
  • 1⁄4 c Onion, coarsely chopped
  • 1⁄4 c Grn bell pepper, coarse chop
  • 2 c Tomatoes, chopped
  • 1⁄2 t basil, dried
  • 1⁄4 t Black pepper
  • 1 lb Cod, cut into 1" cubes

Cooking Creole baked cod

1. In medium skillet, heat corn oil over medium heat.
2. § Add mushrooms, onion and bell pepper; stirring frequently, cook 2 to 3 minutes or until tender.
3. § Add tomatoes, basil and black pepper; stirring occasionally, cook 10 minutes or until sauce is thick.
4. § Place cod in 10x6x2-inch baking dish; spoon sauce over fish.
5. § Bakei in 350°F.
6. Oven 15 to 20 minutes or until fish flakes easily.


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