Creamy tofu dressing
- Main Ingredient: Various Vegetables
- Course: Sauces and dressings
- Cuisine: Various Asian Chinese
- Special food: Ethnic
- Yield:
Creamy tofu dressing ingredients
- 1 c Firm tofu, (bean curd)
- -sliced
- 1 large Garlic clove, minced
- 2 T Low-sodium soy sauce
- 1 Lemon, juice with plup
- 1⁄4 t Dried leaf oregano
- 1⁄4 t Dried leaf marjoram
- 3 T Balsamic vinegar
- 3 Green onions, chopped
- 1⁄4 c Water, about
Cooking Creamy tofu dressing
1. Place tofu slices in a blender or a food processor fitted with the metal blade.
2. Add remaining ingredients and only as much water as needed to make desired consistencey.
3. Process until smooth.
4. Makes 2 cups.
5. Food exchange per serving: free; cal: 9; cho: 0mg; car: 1g; pro: 1g; sod: 1g; fat: 1g; makes about 2 cups; 32 servings (1-tb each).
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