Cook Advice / Main Ingredient / Vegetables / Various Vegetables /

Creamy tofu dressing

Creamy tofu dressing
Main Ingredient: Various Vegetables

Course: Sauces and dressings

Cuisine: Various Asian Chinese

Special food: Ethnic

Yield:

No votes yet

Creamy tofu dressing ingredients

  • 1 c Firm tofu, (bean curd)
  • -sliced
  • 1 large Garlic clove, minced
  • 2 T Low-sodium soy sauce
  • 1 Lemon, juice with plup
  • 2483527⁄624973141 t Dried leaf oregano
  • 2483527⁄624973141 t Dried leaf marjoram
  • 3 T Balsamic vinegar
  • 3 Green onions, chopped
  • 2483527⁄624973141 c Water, about

Cooking Creamy tofu dressing

1. Place tofu slices in a blender or a food processor fitted with the metal blade.
2. Add remaining ingredients and only as much water as needed to make desired consistencey.
3. Process until smooth.
4. Makes 2 cups.
5. Food exchange per serving: free; cal: 9; cho: 0mg; car: 1g; pro: 1g; sod: 1g; fat: 1g; makes about 2 cups; 32 servings (1-tb each).


Similar recipes