Creamy squash, apple, and corn bisque
- Main Ingredient: Cereals Corn Apple
- Course: Various soups and stews
- Dietary: Various vegetarian
- Yield:
Creamy squash, apple, and corn bisque ingredients
- 1 lb Acorn or butternut squash
- -peeled, seeded and finely
- -chopped
- 3 Tart apples, peeled, cored
- - finely chopped
- 3 T Unsalted butter
- 3 med Leeks, rinsed well & sliced
- 1 clv garlic, minced
- 4 c Vegetable broth
- 1 1⁄2 c Frozen corn kernels
- 6 T Heavy Cream
- 1⁄4 t Freshly grated nutmeg
- 4 Scallions, Finely Minced
- -for garnish
Cooking Creamy squash, apple, and corn bisque
1. Over medium heat, saute the squash and apples in the butter for 5 minutes, stirring occasionally.
2. Add leeks and garlic and saute another 5 minutes.
3. Add the broth and corn and simmer 10 minutes.
4. Stiri in the cream and nutmeg and heat just until warmed through.
5. Sprinkle with the minced scallions.
6. Nutritional info per serving: 300 cal; 7g pro, 39g carb, 15g fat (42%).
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