Creamy Spinach and Beef Layered Casserole
Creamy Spinach and Beef Layered Casserole ingredients
- 8 oz uncooked mini -- (4 cups) lasagna noodles or medium Egg Noodles
- 1 lb Ground beef
- 1 c Chopped onion
- 1 c garlic, minced
- 1 c cream mushroom soup -- (10 oz.)
- 1 cn Mushroom pcs.and stems -- (4 oz.)
- 1 lb frozen cut leaf spinach -- thawed, squeezed
- 1 containe cottage cheese -- (24 oz.)
- 3 Eggs
- 1 pk soft chive cream cheese -- 8 oz.
- 2 3⁄4 oz French fried onions
Cooking Creamy Spinach and Beef Layered Casserole
1. Directions: Oven 350 Bakei for 35-40 min. Greasei 13 x 9 in. baking dish.
2. Cook noodles to desired doneness as directed.
3. drain.
4. In medium skillet, cook, ground beef, onions, and garlic.
5. over medium-high heat until beef is browned; drain if needed.
6. Add soup and mushroooms; mix well.
7. In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs; mix well.
8. In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently.
9. In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering.
10. Cover with foil.
11. cook 35 - 40 min. Remove from oven and sprinkle fried onions over top. Return to oven cook additional 5 minutes.
12. Let stand 5 minutes before serving.
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