Creamy raspberry sipper

1. Combine raspberries and grape juice in container of an electric blender; cover and process until smooth.
2. Straini the mixture through several layers of dampened cheesecloth, reserving liquid.
3. Combine reserved liquid, sherbet, water, and lemon juice in blender container; cover and process until smooth.
4. Add ice cubes; process until frothy.
5. Yield: 4 cups (serving size: 1 cup).
6. ~ - - - - - - - - - - - - - - - - - serving ideas : serve immediately.
7. Notes : garnish with fresh mint sprigs, if desired.
8. Nutr. Assoc.