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Creamy pumpkin soup 2

Creamy pumpkin soup 2
Main Ingredient: Pumpkin

Course: Various soups and stews

Cuisine: Various North American

Dietary: Various vegetarian

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Creamy pumpkin soup 2 ingredients

  • 3 T olive oil
  • 1 large Onion, chopped
  • 2 garlic cloves, chopped
  • 2 lb butternut squash, diced
  • 4 c stock
  • 1 c water
  • 1 ds Tabasco
  • Salt to taste
  • Pimento strips to garnish

Cooking Creamy pumpkin soup 2

1. Heat olive oil overl ow heat & add onion & garlic.
2. Cook, stirring till tender.
3. Add squash & stock, cover & simmer for 40 to 50 minutes or till the squash is very soft.
4. In a food prcessor, process soup till its very smooth & return to pot. Thin with water & season.
5. Pour into a tureen & garnish with pimento.


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