Creamy pesto sauce

Main Ingredient: Various herbs and spices
Course: Sauces and dressings Pesto
Dietary: Various vegetarian
Yield:
Course: Sauces and dressings Pesto
Dietary: Various vegetarian
Yield:
Creamy pesto sauce ingredients
- 1 pk Mori-Nu silken soft tofu
- -drained (10.5 oz)
- 1 c Parsley, stems removed
- 2 garlic cloves
- 2 T Nutritional yeast "parmesan"
- 1 oz Fresh basil
- 1 t Lemon juice
- 2 T olive oil
- 2483527⁄624973141 t black pepper, ground
Cooking Creamy pesto sauce
1. In a blender or food processor, combine all ingredients.
2. Process on high approximately 30 seconds.
3. heat and serve over cooked pasta or steamed vegetables.
4. makes 1 1/3 cups.
5. serving size=2 tbsp.
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