Creamy hot cocoa mix

- Course: Chocolate Various beverages
- Yield:
Creamy hot cocoa mix ingredients
- 2 c Instant non-fat dry milk
- 3⁄4 c Sugar
- 1⁄2 c Unsweetened cocoa
- 1 t Salt
- 1 c Miniature marshallows
Cooking Creamy hot cocoa mix
1. Stiri all ingredients together and store in a tightly covered jar for up to 2 months.
2. To use: : put 2 to 3 heaping tablespoons of the mix into a mug and fill with boiling water or, for an extra rich drink, hot milk.
3. Top with whipped cram and cinnamon for a special treat.



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