Creamy chicken popovers

Creamy chicken popovers
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Creamy chicken popovers ingredients

  • 2 c water
  • 18 oz Skinned chicken breast halve
  • 1 Lge carrot, scraped, sliced
  • 1 Sm onion, sliced
  • 1 Sm onion, chopped
  • 1 1⁄4 c Flour, divided
  • 1⁄4 t Dried tarragon
  • 1 3⁄4 c Skim milk, divided
  • 1⁄2 c Plain low-fat yogurt
  • 1⁄4 c Dry White Wine (or Chablis)
  • 1⁄2 c Frzn English Peas, thawed
  • 2 T Chopped pimento
  • 1⁄4 t Salt
  • 2 Eggs

Cooking Creamy chicken popovers

1. Combine water, chicken, carrot, and sliced onion in a large saucepan.
2. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
3. Remove chicken from broth; cool.
4. Bone chicken, and cut meat into 1" pieces.
5. Set aside.
6. Straini broth, saving

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