Creamy chicken popovers
Creamy chicken popovers ingredients
- 2 c water
- 18 oz Skinned chicken breast halve
- 1 Lge carrot, scraped, sliced
- 1 Sm onion, sliced
- 1 Sm onion, chopped
- 1 1⁄4 c Flour, divided
- 1⁄4 t Dried tarragon
- 1 3⁄4 c Skim milk, divided
- 1⁄2 c Plain low-fat yogurt
- 1⁄4 c Dry White Wine (or Chablis)
- 1⁄2 c Frzn English Peas, thawed
- 2 T Chopped pimento
- 1⁄4 t Salt
- 2 Eggs
Cooking Creamy chicken popovers
1. Combine water, chicken, carrot, and sliced onion in a large saucepan.
2. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
3. Remove chicken from broth; cool.
4. Bone chicken, and cut meat into 1" pieces.
5. Set aside.
6. Straini broth, saving
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