Creamy Brown Rice

Main Ingredient: Cereals Rice and Grains
Dietary: High-fibre
Yield:

Creamy Brown Rice ingredients

1 1⁄2 c water
1⁄2 c 2% lowfat milk
1 T margarine or butter
1⁄4 t Salt
1 c Brown Rice
Jam

Cooking Creamy Brown Rice

1. In medium saucepan, bring water, milk, margarine and salt to a boil.
2. Stiri in rice and bring to a boil again.
3. Cook, covered, 45 to 50 minutes or until liquid is absorbed and rice is tender.
4. Spoon into bowls and top with a generous spoonful of Honeyi Peachi Toppingi.