Cream Puff

1. PROCEDURES: Put 1 cup of water in the pan with 1 stick of butte, then put 1 cup of flour and stir.
2. Put it in the mixer.
3. Then stir it. Put 4 eggs but one at a tim. Set oven to 425 for 30 minutes until it turns brown then reduce the heat to 300 for 30 minutes.
4. To put the melted butter in the pan--just put 1 spoon to the pan. CREAM: Puddingi mix--16 ounce(jello instant pudding) 5. 1 ounce(jello inst.
5. )with 16oz cool whip then 2 cups of milk.
6. 3. 4 ounce (jello inst.
7. )with 1 cup milk and cool whip and stir.
8. Put Agari--stabelizer on cool whip.
9. Then sprinkler with icing/powder sugar.