Cream of potato soup #2

Cream of potato soup #2
No votes yet

Cream of potato soup #2 ingredients

  • 6 Potatoes, medium size
  • 1 Butter, size of walnut
  • 1 Onion, chopped fine
  • 2 c Milk

Cooking Cream of potato soup #2

1. Dicei and cook potatoes in salt water.
2. Add butter, pepper, and onion.
3. When potatoes are tender, add milk and riffles made by mixing a small amount of flour and butter until small lumps form.
4. Serves.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.