Cream of potato soup #2

Cream of potato soup #2
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Cream of potato soup #2 ingredients

  • 6 Potatoes, medium size
  • 1 Butter, size of walnut
  • 1 Onion, chopped fine
  • 2 c Milk

Cooking Cream of potato soup #2

1. Dicei and cook potatoes in salt water.
2. Add butter, pepper, and onion.
3. When potatoes are tender, add milk and riffles made by mixing a small amount of flour and butter until small lumps form.
4. Serves.

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