Cream of cheese soup
- Main Ingredient: Cheese Cheese and eggs
- Course: Various soups and stews
- Yield:
Cream of cheese soup ingredients
- 2 T butter Or margarine
- 3 Green onion, thinly sliced
- 1⁄2 c Thinly sliced celery
- 1 1⁄4 c water
- 1⁄2 c Half-and-half
- 2⁄3 c Past. process cheese spread
- 1 t Instant chicken bouillon
- 1⁄8 t Ground nutmeg
- 1⁄3 c Dry white wine
- Paprika
- Toasted croutons
Cooking Cream of cheese soup
1. Melt butter in 3-quart saucepan over medium heat.
2. Cook and stir onions and celery in butter until onions are tender, about 8 minutes.
3. Stiri in water, half-and-half, cheese spread, instant bouillon and nutmeg.
4. Heat to boiling over medium heat, stirring constantly; stir in wine.
5. Heat to boiling.
6. Boil and stir 1 minute.
7. Sprinkle each serving with paprika and garnish with croutons.
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