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Cream of cheese soup

Cream of cheese soup
Main Ingredient: Cheese Cheese and eggs

Course: Various soups and stews

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Cream of cheese soup ingredients

  • 2 T butter Or margarine
  • 3 Green onion, thinly sliced
  • 1⁄2 c Thinly sliced celery
  • 1 1⁄4 c water
  • 1⁄2 c Half-and-half
  • 2⁄3 c Past. process cheese spread
  • 1 t Instant chicken bouillon
  • 1⁄8 t Ground nutmeg
  • 1⁄3 c Dry white wine
  • Paprika
  • Toasted croutons

Cooking Cream of cheese soup

1. Melt butter in 3-quart saucepan over medium heat.
2. Cook and stir onions and celery in butter until onions are tender, about 8 minutes.
3. Stiri in water, half-and-half, cheese spread, instant bouillon and nutmeg.
4. Heat to boiling over medium heat, stirring constantly; stir in wine.
5. Heat to boiling.
6. Boil and stir 1 minute.
7. Sprinkle each serving with paprika and garnish with croutons.


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