Cream mushroom soup

Cream mushroom soup
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Cream mushroom soup ingredients

  • 3 c Milk
  • 1⁄4 lb Mushrooms, fresh - chopped
  • 1 T butter
  • 1 t flour

Cooking Cream mushroom soup

1. Cook mushrooms in double boiler with enough water to cover well, for 20 minutes.
2. Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup.
3. Seasoni and boil to cook flour.
4. Add spoonful whipped cream in each serving.

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