Cream chicken soup
- Main Ingredient: Poultry Chicken
- Course: Various soups and stews
- Yield:
Cream chicken soup ingredients
- 1 pt chicken broth
- 1 pt Milk, whole
- 1⁄2 pt Cream, heavy
- 2 T Rice, cook separately
- 1 Egg Yolk, Beaten Lightly
- Flour, add to make rivels
Cooking Cream chicken soup
1. When about ready to serve, heat milk, broth and cream to boiling point, then add rivels.
2. Cook a few minutes, add rice and small piece of butter.
3. Seasoni to taste.
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