Cream cheese tart

Cream cheese tart
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Cream cheese tart ingredients

  • 150 g Sour cherries
  • 7 Gelatine (leaves)
  • 1 dl Milk, fresh
  • 100 g Sugar
  • 1 Lemon Zest
  • 1⁄2 vanilla pod (pc)
  • 1 g Salt
  • 3 Egg yolk
  • 3 1⁄2 dl Cream 35% (whipping, etc.)
  • 40 g Sultana raisins
  • 1 dl Cream 35% (whipping, etc.)
  • 1 Roulade
  • 30 g almond flakes
  • 20 g Sugar, icing (confectioner's)

Cooking Cream cheese tart

1. ROLL OUT THE PATE SABLEE TO 3MM THICKNESS, CUT OUT A BASE OF 26 CM DIAMETER PLACE ONTO A SILICON PAPER LINED BAKING TRAY AND BAKE AT 180

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