Crawfish Etouffee Supreme

Main Ingredient: Chicken Crawfish Shellfish Various Fish Rice and Grains
Course: Various Main Dishes
Yield:

Crawfish Etouffee Supreme ingredients

1⁄2 c butter Or margarine
1⁄3 c All-purpose flour
1 c onions -- chopped
1 c Celery, chopped
1 c bell pepper -- chopped
20 ml garlic, minced
1 lb Cooked crawfish tails
2 c chicken broth
1⁄4 c parsley, chopped
1 t Salt
1⁄8 t Black and red pepper
Tabasco
3 c Cooked rice

Cooking Crawfish Etouffee Supreme

1. Melt butter in a large pan and blend in flour, stirring over medium-low heat until roux is dark brown, about 10-15 mins.
2. Add veggies and cook until crisp, 2 to 3 minutes.
3. Stiri in remaining ingredients except rice; simmer 20 minutes.
4. Serve over rice.
5. (wrv).