Crawfish Cornbread

Crawfish Cornbread
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Crawfish Cornbread ingredients

  • 1 1⁄2 c Cornmeal
  • 1⁄2 c Cooking oil
  • 1⁄2 t Baking soda
  • 1 t Salt
  • 1 cn Cream style corn
  • 2 Eggs
  • 1⁄2 lb Cheese, grated
  • 1 c Onion, chopped
  • 1 lb crawfish tails
  • 2 Jalapeno peppers, choppe

Cooking Crawfish Cornbread

1. Mixi all ingredients except crawfish.
2. Blend until moist.
3. Add crawfish and stir well.
4. Pour into greased 9x13 baking dish and bake at 375 degrees for 30 minutes or until golden brown.

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