Crawfish Chili

Crawfish Chili
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Crawfish Chili ingredients

  • 2 lb Lean ground beef
  • 1 t garlic, chopped fine
  • 1 T soy sauce
  • 1 t Dried mint
  • 3 T Chili powder
  • 1 c Dry white wine
  • 1 t Lemon or lime juice
  • Peanut oil
  • 2 lb crawfish tails
  • 2 t Salt
  • 1 t Cayenne pepper
  • 1 T Dried parsley
  • 1 cn (8 oz) tomato sauce
  • water
  • 1 c Chopped onion

Cooking Crawfish Chili

1. Browni meat in peanut oil. Combine all other ingredients with meat and bring to a boil.
2. Simmeri for a few hours.
3. From Justin Wilson's Gourmet and Gourmand Cookbook -----.

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