Crawfish Bread

Crawfish Bread
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Crawfish Bread ingredients

  • 1⁄4 c Melted butter or margarine
  • 2 c Sifted all-purpose flour
  • 3 large Eggs
  • 1 t Salt
  • 1 1⁄2 t baking powder
  • 1 c Milk
  • 1⁄2 t thyme
  • 1⁄2 t Chopped garlic
  • 1⁄4 c Chopped green onion
  • 1⁄4 c Chopped parsley
  • 10 oz Cooked crawfish tails -- chop
  • -just a little

Cooking Crawfish Bread

1. Preheat oven to 375~.
2. Oil and flour a 9x13x2 pan. In bowl mix margarine, flour and eggs.
3. Remove lumps.
4. Add remaining ingredients and combine.
5. Place batter in prepared pan and bake for 30 to 40 minutes until done.

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