Crawfish and Egg Salad
- Main Ingredient: Crawfish Shellfish Shrimp Various Fish Eggs
- Course: Various Main Dishes
- Cuisine: Southern Creole and Cajun
- Special food: Ethnic
- Yield:
Crawfish and Egg Salad ingredients
- 3 Eggs, Hard Boiled
- 1 T Durkee's famous sauce
- 1 lb Chopped crawfish or shrimp
- 2 T Mayonnaise
- Salt, if needed
- 2 T dill pickles, finely chopped
- 1 t Red Cayenne Pepper
- 1 t Poupon Mustard
Cooking Crawfish and Egg Salad
1. To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
2. Add peeled crawfish tails to water.
3. Bring to boil and remove from heat immediately.
4. Drain and cool.
5. Chopi hard-boiled eggs.
6. Chop crawfish and mix with eggs.
7. Add pickles.
8. Mixi mustard, Durkee's, and mayonnaise and add to egg mixture.
9. If needed, add more pepper and salt.
10. From Justin Wilson's Outdoor Cooking With Inside Help.
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