Cran-orange tea

Cran-orange tea
No votes yet

Cran-orange tea ingredients

  • FROM LOIS FLACK
  • A COLD-WEATHER WARMER
  • 2 1⁄2 c Cranberry-juice cocktail
  • 1 c Orange juice
  • 1 c water
  • 1⁄3 c Sugar
  • 2 Cinnamon sticks (broken)
  • 2 Orange slices (quartered)
  • 1⁄8 t Nutmeg
  • 2 t Instant tea

Cooking Cran-orange tea

1. Combine all ingredients in a medium-size sauce-pan.
2. Heat just to boiling; reduce heat; cover.
3. Simmeri 5 minutes.
4. Stiri in tea. Serve hot.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.