Cranbery-jalapeno sauce

Cranbery-jalapeno sauce
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Cranbery-jalapeno sauce ingredients

  • 12 oz Cranberries (1 bag)
  • 3⁄4 c Lt brown sugar, firmly packd
  • 1 T ORTEGA diced Jalapenos -OR-
  • -1 (4-oz.) can ORTEGA diced
  • -green chiles
  • 1⁄3 c Cider vinegar
  • 1⁄4 c Chopped cilantro or parlsey

Cooking Cranbery-jalapeno sauce

1. In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or chiles and vinegar to a boil.
2. Reducei heat; simmer for 20 to 25 minutes or until thick, stirring occasionally.
3. Stiri in cilantro or parsley.
4. Cool. Cover.
5. Store in refrigerator for up to 2 weeks.

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