Cranberry-Pumpkin Muffins
- Main Ingredient: Whole Wheat Eggs Cranberries
- Preparation: Baked Goods
- Course: Bakery Biscuits and Muffins
- Yield:
Cranberry-Pumpkin Muffins ingredients
- 2 c flour
- 1 c Whole-wheat flour
- 1 c Sugar
- 1 1⁄2 t Cinnamon
- 1 t baking powder
- 1 t Baking soda
- 3⁄4 t Allspice
- 1⁄2 t Salt
- 1⁄2 c butter
- 2 1⁄2 c Pumpkin; thick puree
- 2 Eggs
- 2 c Cranberries; cleaned;halved
Cooking Cranberry-Pumpkin Muffins
1. Preheat oven to 350. In a lg. bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice, and salt.
2. Stiri the ingred.
3. to mix them well.
4. Add the butter, pumpkin, and eggs, strring the ingred.
5. til they are just moist.
6. Stir in the cranberries.
7. Spoon the batter into 24 greased muffin cups.
8. Place the muffin tins in the hot oven.
9. Bakei for 40 min. or til tester inserted in center comes out clean.
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