Cranberry-currant sauce

Cranberry-currant sauce
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Cranberry-currant sauce ingredients

  • 1 c Cranberry Sauce
  • 1⁄2 c Red Currant Jelly
  • 1 T Freshly squeezed lemon juice
  • 1 T port
  • 1 T Dijon mustard

Cooking Cranberry-currant sauce

1. Combine all ingredients in a small saucepan set over medium heat.
2. Whiski until fairly smooth.
3. Then, stir often until hot. Pour into a heatproof dish and serve warm.
4. Tastes great as a dipping sauce for sausage rolls or chicken fingers.
5. Makes 1 ¼ cups.

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