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Cranberry-Corn Muffins

Cranberry-Corn Muffins
Main Ingredient: Cereals Whole Wheat Corn Cranberries

Preparation: Baked Goods

Course: Bakery Biscuits and Muffins

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Cranberry-Corn Muffins ingredients

  • 3⁄4 c flour
  • 1⁄2 c Whole-wheat flour
  • 1 c Yellow cornmeal
  • 1⁄3 c To 1/2 c Sugar; to taste
  • 2 t baking powder
  • 1⁄2 t Baking soda
  • 1⁄4 t Salt; optional
  • 2⁄3 c buttermilk
  • 1⁄3 c Orange juice
  • 1⁄3 c Vegatable oil
  • 1 Eggs
  • 4 t Grated orange rind
  • 1 c Fresh Cranberries;coarse chp

Cooking Cranberry-Corn Muffins

1. Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar, baking powder, baking soda, and salt.
2. In a 2-c measure or sm. bowl, combine the buttermilk, orange juice, oil, egg, and orange rind.
3. Add buttermilk mixture to the flour mixture, stirring the ingred.
4. til they are just moist.
5. Stiri in the cranberries.
6. Distribute the batter among 12 greased muffin cups.
7. Place the muffin tin in the hot oven, and bake the muffins for 20-25 min.


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