Cranberry-apple cobbler

Cranberry-apple cobbler
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Cranberry-apple cobbler ingredients

  • 1⁄3 c butter
  • 2 1⁄2 c bisquick
  • 1 c Sugar
  • 1 1⁄2 c Milk
  • 1 c Whole berry cranberry sauce
  • 1 c Chunky applesauce
  • 1 Apple, cored & thinly sliced

Cooking Cranberry-apple cobbler

1. Heat oven to 350°F.
2. Heat butter in 9 x 13 pan in oven until melted.
3. Mixi bisquick, sugar and milk with wire whisk until smooth.
4. Pour batter evenly into pan. Mix cranberry sauce and applesauce.
5. Spoon evenly over batter.
6. Place apple slices on sauce.
7. Bakei 50 to 60 minutes or until golden brown.
8. Serve warm with whipped cream or rum raisin or vanilla ice cream, if desired.

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