Cranberry Preserves

1. Peeli, core and coarsely dice apples.
2. Heat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves.
3. Add cranberries, apples and lemon peel.
4. Bring to boil.
5. Reducei heat to medium and cook until consistency of thick jam, stirring frequently, about 20 minutes.
6. Stiri in cassis to taste.
7. Cool completely before serving.
8. Note: Can be stored in refrigerator 1 month.