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Cranberry cheesecake

Cranberry cheesecake
Main Ingredient: Cheese and eggs

Course: Various Desserts Cheesecakes

Yield:

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Cranberry cheesecake ingredients

  • 1 c Graham cracker crumbs
  • 3 T Sugar
  • 3 T Margarine, melted
  • 3 8 oz pkgs of cream cheese
  • -softened
  • 3⁄4 c Sugar
  • 2 T flour
  • 2 t vanilla
  • 3 Eggs
  • 1 c Sour cream
  • 1 10oz container frozen
  • -cranberry orange relish
  • -thawed

Cooking Cranberry cheesecake

1. Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bakei at 325°F for 10 minutes combine cream cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended.
2. Add eggs, one at a time, mixing well after each addition.
3. Blend in sour cream: pour over crust.
4. Bake at 325°F, for 55 mins.
5. Loosen cake from rim of pan. Cool before removing rim of pan. Chill.
6. Spoon relish over cheesecake.
7. Garnishi with whipped cream, cranberries, and mint.
8. 12 servings (aprox).


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