Cranberry bran banana muffins
- Main Ingredient: Various Fruits
- Course: Biscuits and Muffins
- Yield:
Cranberry bran banana muffins ingredients
- 1 Egg
- 1 c Banana, mashed
- 3⁄4 c Milk
- 1⁄2 c Brown sugar, packed
- 1⁄3 c Vegetable oil
- 1 1⁄2 c Bran Cereal, Nabisco 100%
- 2 c All-purpose flour
- 1⁄2 c Walnuts, chopped
- 1 T baking powder
- 1⁄2 t Salt
- 1⁄2 t Ground cinnamon
- 3⁄4 c Ocean Spray Whole Berry
- 1 Cranberry Sauce
Cooking Cranberry bran banana muffins
1. Greasei 12 large muffin cups or line with paper baking cups.
2. Combine egg, mashed banana, milk, brown sugar, and oil; stir in cereal; let stand to soften.
3. In a large bowl mix remaining ingredients, except cranberry sauce, stirring just to moisten.
4. Spoon half the batter into muffin cups; top each with 1 tablespoon of cranberry sauce.
5. Spoon remaining batter on top to cover cranberry sauce.
6. Bakei in 400f oven 20 to 25 minutes or until golden brown.
7. Cool on rack.
8. Store in airtight container.
9. Makes 12 large muffins.
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