Cranberry apple pie with soft gingersnap crus

Cranberry apple pie with soft gingersnap crus
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Cranberry apple pie with soft gingersnap crus ingredients

  • -Karen Thackeray
  • 20 Gingersnap cookies
  • 1 1⁄2 T margarine
  • 2 McIntosh apples, pare/core
  • 1 c Fresh cranberries
  • 5 T Dark brown sugar
  • 1⁄4 t vanilla extract
  • 1⁄4 t Ground cinnamon
  • 1 t Granulated sugar

Cooking Cranberry apple pie with soft gingersnap crus

1. Preheat oven to 375

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