Cracker dressing with sausage and smoked oyst

Cracker dressing with sausage and smoked oyst
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Cracker dressing with sausage and smoked oyst ingredients

  • 1 lb pork sausage
  • 1 lb saltine crackers
  • 3 c Chicken stock, hot
  • 1 c Onion, chopped
  • 1 c Celery, chopped
  • 2 T butter
  • 4 t sage, rubbed
  • 2 t Thyme (leaves)
  • 1 T parsley
  • 1⁄2 t white pepper
  • 2 cn Smoked oysters, drained

Cooking Cracker dressing with sausage and smoked oyst

1. Recipe by: randy pollak cook sausage in a medium frying pan, chopping and stirring with a wooden spoon to crumble.
2. Remove sausage reserving about 2 tablespoons of fat. Add butter heat until melted, then add onions and celery.
3. Sautei until onions are soft and translucent.
4. In a very large mixing bowl, add crackers and crush into small pieces.
5. Add all remaining ingredients except for chicken stock.
6. Mixi until thoroughly combined.
7. Add chicken stock and stir until well moistened.
8. Use as a stuffing for poultry or transfer to a baking dish and bake at 350°F for about 1 hour or until done.

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