Cracker Barrel's Hashbrown Casserole

Cracker Barrel's Hashbrown Casserole
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Cracker Barrel's Hashbrown Casserole ingredients

  • 2 lb frozen hash browns -- thawed
  • 1⁄2 c margarine; melted
  • 1 cn cream of chicken soup -- condensed
  • 1 pt Sour cream
  • 1⁄2 c Onion, chopped
  • 2 c cheddar cheese, shredded
  • 1 t Salt
  • 2 c Cornflakes -- crushed
  • 1⁄4 c margarine; melted

Cooking Cracker Barrel's Hashbrown Casserole

1. COMBINE next 7 ingredients and mix with hashbrowns.
2. PUT all in a 3 quart casserole.
3. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 350 degrees for about 40 minutes.

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