Crabs with ginger and green onions

Main Ingredient: Various Seafood Onions Various herbs and spices Ginger Various Vegetables
Cuisine: Various Asian Chinese
Special food: Ethnic
Yield:

Crabs with ginger and green onions ingredients

4 T Peanut oil
2 lb Live, unshelled, crab
- (cleaned)
2 T Minced garlic
1 t Minced fresh ginger root
4 T Coarsely chopped scallions
2 T Chinese rice wine or:
- dry sherry
2 T Light soy sauce
1⁄2 t Dark soy sauce
1 pn Salt
1⁄4 c chicken broth

Cooking Crabs with ginger and green onions

1. Heat a wok over a high flame.
2. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients.
3. Continue stirring until the crab are cooked (about 3 minutes).
4. Ken hom prodigy guest chefs cookboo.