Crabs with ginger and green onions

Crabs with ginger and green onions
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Crabs with ginger and green onions ingredients

  • 4 T Peanut oil
  • 2 lb Live, unshelled, crab
  • - (cleaned)
  • 2 T Minced garlic
  • 1 t Minced fresh ginger root
  • 4 T Coarsely chopped scallions
  • 2 T Chinese rice wine or:
  • - dry sherry
  • 2 T Light soy sauce
  • 1⁄2 t Dark soy sauce
  • 1 pn Salt
  • 1⁄4 c chicken broth

Cooking Crabs with ginger and green onions

1. Heat a wok over a high flame.
2. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients.
3. Continue stirring until the crab are cooked (about 3 minutes).
4. Ken hom prodigy guest chefs cookboo.

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