Crabmeat Ravigote

Crabmeat Ravigote
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Crabmeat Ravigote ingredients

  • 1 T Green pepper - minced
  • 1 T Green onions, minced
  • 1 T Pimiento - minced
  • 1 t lemon juice, fresh
  • 1 t Freshly ground black pepper
  • 1 pn Cayenne
  • 6 oz Crabmeat - lump, cartilage
  • -removed

Cooking Crabmeat Ravigote

1. Calories per serving: 78. 4 Number of Servings: 2 Fat grams per serving: 1. 21 Approx.
2. Cook Time: Cholesterol per serving: 65. 7 Marks: *DIRECTIONS* Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much.
3. NOTE: This is a delightful summer salad or appetizer.
4. VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt.
5. "Louisiana Light" by Roy F. Guste, Jr.

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