Crabmeat Ravigote

Crabmeat Ravigote
No votes yet

Crabmeat Ravigote ingredients

  • 1 T Green pepper - minced
  • 1 T Green onions, minced
  • 1 T Pimiento - minced
  • 1 t lemon juice, fresh
  • 1 t Freshly ground black pepper
  • 1 pn Cayenne
  • 6 oz Crabmeat - lump, cartilage
  • -removed

Cooking Crabmeat Ravigote

1. Calories per serving: 78. 4 Number of Servings: 2 Fat grams per serving: 1. 21 Approx.
2. Cook Time: Cholesterol per serving: 65. 7 Marks: *DIRECTIONS* Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much.
3. NOTE: This is a delightful summer salad or appetizer.
4. VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt.
5. "Louisiana Light" by Roy F. Guste, Jr.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.